This is a great veggie (and vegan) meal featuring, well, veggies and quinoa! Quinoa, carrots, mushrooms, bell peppers, onion, green peas, garlic and ginger are sautéed with a splash of traditionally brewed soy sauce.
Per Serving Nutrition Facts:
260
Calories
47
Carbs
11
grams of Protein
7
grams of Sugar
190mg
Sodium
3.5
grams of Fat
0mg
Cholesterol
